LOBSTERS WITH SAUCES

Not long to Christmas parties, I think it is worth make you a suggestion for these days, with a very appetizing dish that will delight your family and guests ...

Ingredients:
- 1 Lobster 1.5 kg (for two people).
- 1 level tablespoon coarse salt
- 20 black peppercorns
- 1 bay leaf

In a large pot you put 5 liters of boiling water with salt, pepper and bay leaf.
When the water boils, you put lobster or lobsters on it and let cook for 20 minutes.
Meanwhile, you have prepared a bowl of cold water and then introduce the lobsters for about 10 minutes.
Then you place them on a tray in the refrigerator.
Then with a serrated knife or very sharp scissors you cut along.
The table at which you present such, accompanied by sauces.
You can make a mayonnaise sauce (with lemon) and
one romesco sauce.

Mayonnaise sauce: (make it with the pimer)
- 1 egg
- 200 grams. olive oil
- salt
- Juice of half a lemon


Romesco sauce:
- 2 peppers (seedless scalded)
- 2 ripe tomatoes grilled (without seeds or skin)
- 1 small onion roast figueras
- 1 red pepper, roasted small
- 4 garlic
- 1 small slice of fried bread
- 100 grams. toasted almonds
- 50 grams. hazelnuts
- olive oil
- salt and pepper
- One little parsley
- Half a tablespoon of vinegar
- 3 tablespoons water

You put it all together in a pot and pass by pimer. The sauce must be thick and its flavor: spicy

Ah ... !!! and I wish you a very Merry Christmas ... !!!
A big hug for everyone ... That love, happiness and peace reign in all your homes...!!!

COCKELS IN SAUCE (shellfish)

Today a dish that you can do it perfectly as "pica-pica" on Christmas Eve or Christmas accompany other ...
It is very easy to make and very tasty. 

Ingredients:
It is estimated approx. 150 grams. of cockles per person
- olive oil
- flour
- garlic and parsley (cut small)
- a glass of white wine or dry Sherry
- salt and pepper
- half a glass of water

You begin to heat a pan with olive oil. When it is hot you add the garlic and parsley and leave it to take color ... then you will add one level tablespoon of flour and remove them. Afterwards you will add the cockles, wine and a little of water and you leave it on the heat until they open, more de salt and pepper. Removing the pot with careful, so that does not stick. Simmer please.
They serve hot.

You can accompany toasts with caviar, salmon, ham, etc.

GRILLED OYSTERS (started)

Normally oysters are accustomed to serving dish before the first day of Christmas or New Year. 

Ingredients for 4 people:
- 16 oysters (can be Galician or ostrones, cheaper
- 35 grams. sweet butter cow
- 2 tablespoons grated gruyere cheese
- Half a clove of garlic
- Tablespoons breadcrumbs
- Cooking salt

Oysters are opened first and are placed in an ovenproof baking dish.
Crush the garlic and mix with the butter until smooth cream.
Mix in breadcrumbs with grated gruyere cheese with a fork.
Put the cream (butter and garlic) over the oysters. After you add will mix cheese and breadcrumbs over and would gain under the broiler for 5 minutes until golden brown.
A golden time, you place them individually on each plate with a base such as cook salt decor-

You can also serve natural raw oysters, accompanied only with a squeeze of lemon and black pepper.
Some people prefer the live clams, which are also best Galician.