WHITE SALAD WITH PARMESAN CHEESE

This salad is highly recommended as first, to accompany any kind of seafood or greasy food.

- Serves 4:

- 4 endives cut into slices
- 200 grams. crude mushroom laminate
- 2 eggs cut slices
- juice of half a lemon
- olive oil (3 tablespoons)
- modena vinegar (1 tablespoon)
- salt and pepper
- thinly sliced Parmesan cheese (30 grams.)
- 50 grams. walnuts into pieces

In a bowl you put the ingredients step by step as I have previously announced.
It is an easy salad to make, delicious and very appropriate to accompany seafood or greasy dishes like:  (turkey, capon, duck, roast leg of ham, pork, leg of lamb or kid, etc.)

The cheese has to be Parmesan. Do not use other, because the taste is not the same.

A trick:  Mix the olive oil with a tablespoon of mustard before making it to the salad. 

SALAD MIREIA - started -

Hello... !!! Now I'm back here again. This week I propose you a salad for the holidays ...

Ingredients for 4 people:
- 4 endives
- 1 bag of rocket salad (brand Florette)
- 1 can of beans,  small baby
- 1 red pepper
- 1 green pepper
- 1 large onion
- 28 large prawns -can be frozen- queues.
- 1 can of romesco
- 1 bunch radishes
- 1 can of tapenada
- Salt, pepper and olive oil

First of all we boil the prawns with salt for 5 minutes. Then we'll put them in a bowl with water and ice. When cool, peel them and store the queues.
In a tray or directly in each dish,  we will put endive, rocket salad, onion and peppers cut into small pieces and baby beans. 
4 radishes will dish flower-shaped cutting them, as they are pictured.
Add the peeled shrimp tails, dressing it with tapenade and romesco sauces.
You can put in the fridge half an hour before eating.
We can also dress it with salt and pepper and a thread of olive oil.