Ingredients for 4 people:
- 4 endives
- 1 bag of rocket salad (brand Florette)
- 1 can of beans, small baby
- 1 red pepper
- 1 green pepper
- 1 large onion
- 28 large prawns -can be frozen- queues.
- 1 can of romesco
- 1 bunch radishes
- 1 can of tapenada
- Salt, pepper and olive oil
First of all we boil the prawns with salt for 5 minutes. Then we'll put them in a bowl with water and ice. When cool, peel them and store the queues.
In a tray or directly in each dish, we will put endive, rocket salad, onion and peppers cut into small pieces and baby beans.
4 radishes will dish flower-shaped cutting them, as they are pictured.
Add the peeled shrimp tails, dressing it with tapenade and romesco sauces.
You can put in the fridge half an hour before eating.
We can also dress it with salt and pepper and a thread of olive oil.
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