WHITE SALAD WITH PARMESAN CHEESE

This salad is highly recommended as first, to accompany any kind of seafood or greasy food.

- Serves 4:

- 4 endives cut into slices
- 200 grams. crude mushroom laminate
- 2 eggs cut slices
- juice of half a lemon
- olive oil (3 tablespoons)
- modena vinegar (1 tablespoon)
- salt and pepper
- thinly sliced Parmesan cheese (30 grams.)
- 50 grams. walnuts into pieces

In a bowl you put the ingredients step by step as I have previously announced.
It is an easy salad to make, delicious and very appropriate to accompany seafood or greasy dishes like:  (turkey, capon, duck, roast leg of ham, pork, leg of lamb or kid, etc.)

The cheese has to be Parmesan. Do not use other, because the taste is not the same.

A trick:  Mix the olive oil with a tablespoon of mustard before making it to the salad.