GAZZOFIA (started) - fish

This was one of the favorite dishes of my parents ...

Here is the recipe for two people:

 - 400 grams. of cuttlefish
 - 1 large onion
 - 2 tomatoes
 - 5 cloves garlic, unpeeled
 - 3 medium potatoes, diced
 - Salt
 - Olive oil
 - Half a glass of dry Sherry
 - 1 bay leaf
 - 300 grams. shelled peas
 - 300 grams. clams
 - Hot water that covers

Cuttlefish is cleaned and cut into small pieces. It is left to the wringer. In a saucepan olive oil and put fried onions and grated tomato ago. Once done cuttlefish, unpeeled garlic and bay leaf shows. Allow chup chup then, time to remove a while the pan with a wooden spoon and then the peas and the potatoes. Then pour hot water, trying to cover it and let it boil, when the glass is added Sherry and strength of fire come down, letting go cook slowly (half an hour approx.) Finally , clams are cast.

Once everything is cooked, served in the same dish. One mayonnaise with garlic (optional) is made and is put up.