CATALAN BEANS (started)

This week a very easy recipe to make and very tasty ...

Ingredients for 4 people:

1,200 grams. of broad beans, shelled frozen baby lima beans 0, Findus brand.
100 grs. tender pork bacon
1/2 dl. olive oil
1 black sausage, cut into pieces
1 small tomato
1 small onion
1 bay leaf
2 leaves of mint
1/2 cup dry sherry
1 sweet anise jet
salt and pepper
half glass of water

Fry the pork, cut into pieces in oil with tomato and onion into quarters, until golden.
When cooked, will add tender beans, shelled and we will remove with a wooden spoon.
Add the bay leaf, mint, 1/2 cup dry sherry and sweet anise jet, with salt and pepper and will add the half glass of water.
We will leave it to simmer for 40 minutes, which chup-chup go by ... putting a lid on top.
After 35 minutes of cooking will put the black sausage, cut into pieces.
If we have to remove, will shake the pan carefully.
Very important: before extinguishing the fire of cooking, you taste it... beans have to be tender... if you see that they are not yet, you leave it 10 minutes more.
Hope you like and enjoy your meal ... !!!