AVOCADOS WITH PRAWNS TAILS (started)

How about ... how is the heat ... ???
This week, so warm, I suggest you a first chilly dish ... it is simple and not expensive and can safely leave in the refrigerator once made.

Ingredients for 4 people:
- 4 avocados
- 4 packets of prawns tails, boiled
- Kraft Mayonnaise light
- Ketchup, Heinz brand fiery Chilli
- 1 lettuce cut into strips or cut in sheets

First of all,  you get avocados and you empty them. Afterwards you keep the shells on a plate.
You put the pulp in a bowl and you cut it into pieces. Here you add the shrimp tails into pieces too.
In a large cup you put the mayonnaise with ketchup, Chilli gives a spicy mix their touch ... with a spoon ...and I add the sauce to the bits of avocado and prawns. Remove it all good and begin to fill shells with a spoon.
They must be completely filled. Finally I trim you put a tail of each prawn.
Once you get a tray, you cut lettuce into strips and you place them over avocados and refrigerators. It must serve chilled.
I hope you like it ... !!!