VOLOVANS MUSHROOMS (started)

Hi ... !!! all ... I'm back ... I took another week of rest ... Christmas is very hard ... especially with meals ...
Today I'll give you the recipe for an easy and economical dish that you can do in several ways ...

Ingredients for 6 people:
- 12 volovans
- 1 tray of mushrooms -fresh- trimmed and cut into slices.
- Bechamel sauce
- 1 pinch of nutmeg
- 1 truffle -cut into chunks
- Salt and ground pepper
- Olive oil

First of all pass the mushrooms in a pan with a little olive oil and salt. When it is cooked, reserve it. 
Then we will make a bechamel with a pint of milk, 50 grams. butter and 50 grs. flour, stir continuously with a whisk and cook over low heat 10 minutes when it starts to boil. Season with salt, pepper and nutmeg.
Then mix the chopped mushrooms and truffle with the bechamel. We will remove everything right.
With a spoon fill in the volovans one on one with this paste.
Subsequently, at a baking sheet, and place them will bake for 5 minutes, having preheated oven to 180 degrees
Serve it hot.

Tips: We can fill volovans, following the same process with: seafood (shrimp chips), fish (hake), spinach with chicken, etc.