ZARZUELA WITH FISH AND SHELLFISH

Hello... !!!
Have arrived ... so dream vacation and desired ... !!!
Today a single dish: a zarzuela

Ingredients for 4 people:

For the fish stock: (what you put in a medium pot to boil)
- The head of a monkfish a quarters
- 1 carrot
- 1 onion
- Celery
- 1 bay leaf
- Parsley
- Water

For minced:
- 2 slices of fried bread
- 10 toasted almonds
- Parsley
- 2 cloves garlic
Triturate all with the blender

More:
- 4 pieces of monkfish
- 4 prawns
- Four crayfish
- 1 large squid cut into slices
- 1.2 kg of rock mussels.
- 1/2 kg of clams.
- 4 pieces of hake (best longline)
- Half a glass of white wine
- Half a glass of brandy


For the sauce:
- 1 onion
- 3 grated tomatoes
- 1 green pepper
- 1 clove garlic
- White flour batter monkfish and hake
- olive oil
- salt and pepper

In a large pot you put heat the olive oil and frers hake and monkfish with flour and keep them ...
Then you make a sauce with onions, tomatoes, green pepper, cut into pieces, garlic and brandy.
Once cooked, you add the squid sliced as already made and you put crayfish, prawns, very clean mussels and clams ... then you add the chopped and you give a few laps ...
Once you have done you put fish, with broth and white wine, Will you add salt and pepper and forsake doing chup chup, simmer for 15 '
It is served at the table with the same pot ...

For dessert I suggest you ice cream or peach vineyard with sweet wine.
I do peach eve apart and add the sweet wine and the fridge ... served well chilled.