RABBIT WITH MUSHROOMS (rovellons)

It is a simple, inexpensive dish, ideal for rainy days ...

Ingredients for 4 people:
- 1,300 kg 1 rabbit cut into 8 pieces (without the head and without the liver).
- 1 onion
- 1 tomato
- 1 carrot
- salt and pepper
- olive oil
- 1 jar of mushrooms (rovellons) brand "Ferrer" (if it is better natural season)
- Half a glass of sweet sherry wine, half a glass of dry sherry and half cup of water.

In a large pot you put olive oil and frers rabbit, once cleaned and seasoned, you give a few laps ...
Here you add the onion cut into chunks, tomato and carrot pieces also.
Afterwards,  you put wines and half cup of water and you leave it for about 1 hour to cook over low heat, without boiling stops.
A half cooked you add the rovellons with a little salt and you cover the casserole.
It must be very tender and sauce.
Remove it with the handles of the pan so it does not unmake.