Here are three recipes that will delight all ...
1. fritters Emporda:
Ingredients:
- 250 grams. of flour
- 100 grams. of sugar
- 3 eggs
- 1 small glass of anise
- a pinch of salt
- oil
- cumin
Beat the eggs and mix with flour, sugar, pinch of salt, anise and cumin.
Let stand 45'
The paste must be dense without being too much.
Heat oil in skillet (in abundance) and they are throwing the spoon, small amounts of paste, fry on both sides until well browned.
Drain on paper towels.
Donuts are placed in a fountain and watered liberally with sugar.
2. Apple fritters:
Ingredients:
- 250 grams. of flour
- 4 liters of milk
- 1 small glass of rum
- 3 eggs
- 100 grams. of sugar
- cinnamon
- a pinch of salt
- half a kilo of apples
- 1 tablespoon olive oil
Flour is poured into a bowl and gradually with milk and rum gets wet. When well crafted, they are added the egg yolks and beaten egg whites to form a snow.
It puts salt and work until well smooth and fluid paste. It also puts cinnamon.
Peel the apples, the center of each is emptied and cut skinny wheels, leaving them a moment to soak in rum, water cut.
Below is a taken to apples and smeared with dough, frying in either hot, plentiful oil until golden brown fritters. Drain on paper towels and serve hot, sprinkled with abundant sugar.
Rum can be replaced with brandy or kirsch.
3. Wind's fritters:
Ingredients:
- 200 grams. of flour
- 6 eggs
- 1 lemon
- 35 grams. of lard (pork fine)
- 1 heaping tablespoon sugar
It is catching fire a saucepan with a quart of water,
the rind of a lemon, sugar and butter. This boils
for five minutes, then he is added gradually, flour. Stir constantly until the dough is strong and well cooked.
That done, allowed to cool and added one after another six eggs, whisking vigorously.
Small portions of dough are then taken with a spoon and fry over low heat.
Drain on paper towels.
Finally they sprinkled with sugar and served hot.
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