HOMEMADE PANELLETS (dessert)

Yesterday afternoon, with my daughter Mireia, we put batteries ...
First, we went to buy all the ingredients and then about 17 o'clock, we started developing our panellets for all family ... end at 20.30 h. approx.

Panellets are typical of Catalonia, Aragon, Valencia and the Balearic Islands. Eaten for All Saints: November 1 and is a traditional dessert which is accompanied with chestnuts and sweet potatoes, as well as with sweet wine, Muscatel type, Mistela, Jerez ...

Ingredients for making pasta ... Calculator leaving about 60/70 panellets approx.

- 1050 grams. almond flour
- 650 grams. of sugar
- One boiled potato or sweet potato with skin
- The skin of a lemon, grated
- 2 whole eggs
- Paper tray oven (change every time that you put panellets to cook)
- Take apart icing sugar (for sprinkling) panellets coffee, hazelnut, chocolate, etc. for instance...

The dough:
potato with its skin is boiled and allowed to cool.
It peels and potato with a fork is crappy.
Mix everything well with other ingredients and made into a paste. It has to be worked very well to make it consistent.
Let stand about 1 hour.
Preheat the oven to 220 ° -

Pine nut panellets:
Then you put flour in your hands so the dough does not stick ... you go taking the paste and doing balls, not very large.
Once made, you spread it with lightly whipped clear ... then going pasting sprockets.
Before you put them in the oven, using a brush, you paint with egg yolk.
Cooking time: 5 minutes (when you see browned, is already on the point ... and can get ...)
In the baking sheet you place special role at the base and then panellets.

To make coconut panellets:
The paste is the same, only add 50 grams. shredded coconut, giving an irregular conical shape.
Cooking time: 3 minutes.

Coffee panellets:
Add to pasta 2 tablespoons milk Nescafe coffee. Removed well with wooden spoon.
Then, with yours hands, you give the form you want.
Typically balls are made with a knife and proceed to make a cut above (as if it were a coffee bean)
Cooking time: 3 minutes.

Hazelnut panellets:
Smooth balls and put toasted hazelnut in the middle of each.
Cooking time: 3 minutes.

To make almond panellets:
As with the pinion and finally, instead of adding pine nuts, chopped toasted almonds do them done. After you paint the egg yolk and baked.
Cooking time: 5 minutes.

To make Chocolate panellets:
It should be added to the paste 2 tablespoons powdered chocolate without milk, stirring it well with a wooden spoon and give them the way you like it at the end ...
Cooking time: 3 minutes.

To make quince panellets:
Gather quince and you cut lengthwise, making strips about 15 cm. approx. almost square.
Put up a table to cook a piece of paste, smooth it and do a box of about 16 cm. long by 10/12 cm. wide.
In the middle of  the flattened dough, you place a strip of quince ...
Then you roll it as if  should be a sluice. You can cut with a knife the cannelloni, smearing previously ever clear mounted.
Cooking time: 3 minutes

In the end, you can sprinkle some panellets with icing sugar ...