FRICANDO (meat)

Today a dish of meat is highly prized among the various "gourmet" 

Ingredients for four people:
- 500 to 600 grams of beef (a lean nerveless piece and skins), cut into steaks
- 100 grams. of flour
- olive oil
- 1 grated onion
- 1 tomato also grated
- 1 bay leaf
- thyme
- 100 grams. of moixernons (dried mushrooms)
- 1 glass of dry Sherry
- 2 cups of beef broth or water
- salt and pepper

For minced:
- 1 clove garlic
- toasted bread
- 50 grams. of toasted almonds or pine nuts
- parsley

Elaboration:
Moixernons will put first into hot water, cutting off their tails.
Then, season the meat and flour the fillets.
Brown the meat in a pan with olive oil and reserve it, once fried, in a casserole. 
In the same oil fry the onion, tomatoes and add the glass of dry Sherry, bay leaf and thyme and a little beef broth or water, letting it reduce a few minutes.
Add all over meat and cook everything for 50 minutes with low heat, having added the chopped.
Afterwards, add the moixernons and let cook 15 minutes more.
Removed the casserole handle during cooking so as not grip.