HOMEMADE BURGERS :

Today a recipe for beef burgers, but home-made ...

Ingredients for 4 people:
If they are elder,  calculator least 150-200 grams. meat for each. For children with 100 grams. is enough.
- meat finely chopped. They can be made with beef or veal ... according to the tastes -meat steak, well tenderly-
- chopped garlic and parsley
- 2 eggs yolk
- a slice of bread crumbs, soaked in warm milk
- salt and pepper
- 2 onions cut into julienne

For the mashed potatoes:
- potatoes and milk
- sweet butter cow
- salt and pepper
- a pinch of nutmeg

All together, minus the onions mix well and form, with the hands, the burgers. 
Fry them on the grill, according to the tastes -more or less done-
In a separate pan fry the onion, simmered with olive oil until golden brown. If you want to caramelize, add a splash of vinegar and 3 tablespoons of sugar, you leave about 20 minutes over low heat until the sauce is thick and set aside. 

I use, as an accompaniment, to make a mashed potato thi. (boiled potatoes, mashed with a fork, add milk, butter and a pinch of salt, nutmeg and pepper).

How serve burgers:
First we will take a round mold and place it into mashed potatoes.
Then we get out the mold and place it over cooked hamburger and onion as a garnish ... and then you can bring to the table...

I hope you like them ... !!!