COCKELS IN SAUCE (shellfish)

Today a dish that you can do it perfectly as "pica-pica" on Christmas Eve or Christmas accompany other ...
It is very easy to make and very tasty. 

Ingredients:
It is estimated approx. 150 grams. of cockles per person
- olive oil
- flour
- garlic and parsley (cut small)
- a glass of white wine or dry Sherry
- salt and pepper
- half a glass of water

You begin to heat a pan with olive oil. When it is hot you add the garlic and parsley and leave it to take color ... then you will add one level tablespoon of flour and remove them. Afterwards you will add the cockles, wine and a little of water and you leave it on the heat until they open, more de salt and pepper. Removing the pot with careful, so that does not stick. Simmer please.
They serve hot.

You can accompany toasts with caviar, salmon, ham, etc.