SUCKLING PIG WITH CARAMEL APPLES

Today it's a recipe to celebrate the New Year ... ... do you think this?

Ingredients for 4 people:

- Middle piglet (2 kg approx..)
- Golden 4 blocks
- 4 tablespoons brown sugar
- 50 ml. olive oil
- rosemary
- Orange juice
- Perrins sauce
- 1 small glass of brandy
- Salt and ground pepper

Place on a baking sheet, previously lined with greaseproof paper, suckling pig, once peppered on both sides, having added a few sprigs of rosemary.
Prepare a sauce with brown sugar, Perrins sauce, orange juice, a glass of brandy and olive oil. Beat well until they are all ingredients well blended.
Preheat oven to 220 degrees and coat the pork with some of the sauce, roasting for 2 hours at 200 °
With a spoon you go bathing it with the sauce as you go cooking.
Half an hour before end of cooking it you add sliced ​​or cut apples into wedges. Then you go down the oven temperature to 180 degrees
Once cooked, what do you find the oven and present yourself to the table cut into 4 portions, accompanied by apples and juice in a sauceboat.
You can also add to the dish, a salad with French lettuce, endive or watercress dressed with olive oil, salt and lemon.

I wish you a Happy New Year to all ...and bon appétit... !!!