LOBSTERS WITH SAUCES

Not long to Christmas parties, I think it is worth make you a suggestion for these days, with a very appetizing dish that will delight your family and guests ...

Ingredients:
- 1 Lobster 1.5 kg (for two people).
- 1 level tablespoon coarse salt
- 20 black peppercorns
- 1 bay leaf

In a large pot you put 5 liters of boiling water with salt, pepper and bay leaf.
When the water boils, you put lobster or lobsters on it and let cook for 20 minutes.
Meanwhile, you have prepared a bowl of cold water and then introduce the lobsters for about 10 minutes.
Then you place them on a tray in the refrigerator.
Then with a serrated knife or very sharp scissors you cut along.
The table at which you present such, accompanied by sauces.
You can make a mayonnaise sauce (with lemon) and
one romesco sauce.

Mayonnaise sauce: (make it with the pimer)
- 1 egg
- 200 grams. olive oil
- salt
- Juice of half a lemon


Romesco sauce:
- 2 peppers (seedless scalded)
- 2 ripe tomatoes grilled (without seeds or skin)
- 1 small onion roast figueras
- 1 red pepper, roasted small
- 4 garlic
- 1 small slice of fried bread
- 100 grams. toasted almonds
- 50 grams. hazelnuts
- olive oil
- salt and pepper
- One little parsley
- Half a tablespoon of vinegar
- 3 tablespoons water

You put it all together in a pot and pass by pimer. The sauce must be thick and its flavor: spicy

Ah ... !!! and I wish you a very Merry Christmas ... !!!
A big hug for everyone ... That love, happiness and peace reign in all your homes...!!!