BACKS OF LAMB, OVEN BAKED:

We are in the season the lamb that is when it is juicier and tender to savor...

Ingredients for 4 people:
You can choose it as a single dish, in this case you will cook a small back lamb per person.
If you make a starter, every back is for 2 people, so the half mark out making a cut.
Rub each shoulder of lamb with garlic previously.

Ingredients:
- 4 small lamb back
- salt and pepper
- olive oil
- garlic
- Some sprigs of rosemary
- Porto
- 1 small cup water

Let macerate in the fridge the backs of lamb for 3 hours in a baking dish, seasoned with salt, pepper, olive oil, garlic, rosemary, Porto and a cup of water.
We will give every half hour around so that they are well impregnated with dressing...
Will heat the oven to 250 degrees previously
Once hot and 200 degrees, introduce the baking dish with backs for 15 minutes. And then the oven at 180 degrees, 15 minutes more, we will leave. For we are well tender can lower the oven at 150 degrees for 15 minutes.
The accompany with mashed potato or potatoes in their skins also made baked.
After the cooking we will put each on a plate and sauce in a gravy boat to take you to the table.

I wish you enjoy them ... !!!