STEAK TARTARE (meat)

This is one of my favorite dishes... delicious...
Steak tartare is raw meat but seasoned with several components... I explained the recipe for those who love this dish.
It is very important to use quality meat.

Ingredients for 4 people:
- 800 grams of meat (I do it with fillet of beef)
- Salt and ground black pepper
- olive oil
- balsamic vinegar
- Perrins sauce
- Tabasco (a few drops according  - taste is very strongly -)
- 4 teaspoons Dijon mustard and 8 Ancienne mustard 
- Capers into small pieces
- Chopped shallots
- Chopped pickles
- 4 egg yolks
- toasts
- Sweet butter cow

In the butcher shop,  I spend the meat once the machine, so that it is chopped.
When I get home I put it in the freezer for 48 hours to kill foodborne pathogens, examp. E. coli, Salmonella and Listeria monocytogenes...
After that you can thaw and season.
The best thawing is putting the meat in the refrigerator the day before. Do not leave it outside the refrigerator.
In a large bowl, put the meat with a fork and crush them, afterwards, add all the ingredients... It must be all well mixed and must be done by hand.
Not use the blender.
The meat has to be whole and loose...
Let stand in the refrigerator this dish about 15 minutes, so that the ingredients marinate meat thoroughly.
Then you catch molds and place yourselves meat.
They have to be filled to the brim.
Toast bread (thin slices) or toasts buyed.
As you eat, you spread butter on one's bread.

When you present at the table, remove the mold and put the toast around, as it is in the picture.