GRILLED HAM ORANGE (second)

We are now approaching the holiday season and it is for this reason that both this week and next, I will give you two recipes so you can show off these days, as indicated. This is the first:

This dish you can do it as the second.
Ingredients for 6/8 people - Duration: 3 hours
- 1.5 kg of fresh pork ham.
- 3 red onions
- 1 clove garlic
- 2 oranges
- 2 tablespoons brown sugar
- Olive oil

For maceration:
- 1 teaspoon marjoram
- 1 teaspoon crushed bay leaf
- 5 tablespoons olive oil
- Salt and pepper

You have to tie the piece of ham with kitchen string. Then you mix all marinade ingredients and with a brush so you spend on all sides of the ham. What do you cover with plastic wrap and marinate let 30 minutes.
Wash the oranges and do thin strips of skin with a sharp knife. Put it in boiling water for 15 minutes, seep and book it. Then squeeze the 2 oranges for juice and strain out.
Once done, you grate onions and garlic clove and cook it in a pan with hot olive oil until golden. Will you add the strips of orange peel and sugar and cook 5 minutes over low heat.
Add salt and pepper and booked.
Preheat oven to 180 degrees.
Place the pork ham in a baking dish and add 2 tablespoons maceration. What we roast at 180 degrees for 1 hour and a half. After this time, remove the cooking liquid and add the juice of oranges and the rest of the marinade. Let it cook in the oven 30 minutes. We cover with onion braised with orange and grilled 15 minutes more.
We remove from the oven and cut into slices to serve.
It can be served with small potatoes boiled or mashed potatoes.
The accompaniment, I leave to your choice ...
The ham must be cooked through and golden on the outside.
If you cut on the table, you can put on the serving tray orange slices around the ham as decoration...