APPEL TART TATÍN OR PINEAPPLE (dessert)

Today's recipe is a dessert. You can do it with apple or pineapple, bringing more you like it ... !!!
It is simple, economic and delicious ... and very appropriate for dinner or lunch eve of New Year ...

Ingredients for 4 people:
- 1 sheet of puff pastry
- 1 peeled pineapple or 4 large apples golden
- 200 grams. of sugar
- 4 tablespoons of "crème fraîche" cream
- A few drops of lemon juice
- A little water

Preparation:
First boil 200 ml. of water and 100 grams. of sugar over low heat 30 minutes, until it has the consistency of syrup. Let it cool and would you add 4 tablespoons of cream. Stir well.
With the remaining sugar candy making, with a splash of water and drops of lemon juice.
Then what do you pour into a round baking pan
-this is the base-
Then you cut the pineapple into slices or wedges and apple distributing as based on candy, pouring syrup on top.
What do you cover with pastry sheet, tucking it around so that it is tightly closed.
Preheat the oven to 180 degrees and you leave it for about 30 minutes.
When browned, you unmold the cake so that the pastry will stay down and pineapple or apple on top.
Serve slightly warm.
You can put cream over warm...tepid.