GRILLED OYSTERS (started)

Normally oysters are accustomed to serving dish before the first day of Christmas or New Year. 

Ingredients for 4 people:
- 16 oysters (can be Galician or ostrones, cheaper
- 35 grams. sweet butter cow
- 2 tablespoons grated gruyere cheese
- Half a clove of garlic
- Tablespoons breadcrumbs
- Cooking salt

Oysters are opened first and are placed in an ovenproof baking dish.
Crush the garlic and mix with the butter until smooth cream.
Mix in breadcrumbs with grated gruyere cheese with a fork.
Put the cream (butter and garlic) over the oysters. After you add will mix cheese and breadcrumbs over and would gain under the broiler for 5 minutes until golden brown.
A golden time, you place them individually on each plate with a base such as cook salt decor-

You can also serve natural raw oysters, accompanied only with a squeeze of lemon and black pepper.
Some people prefer the live clams, which are also best Galician.